Skip to main content
Main navigation
About us
Firm
Team
Services
China
Intellectual Property
Food Law
Commercial Law
Litigation/Arbitration
Labor Law
M&A - Corporate
Tech Law (Data & Privacy)
Asia-Pacific
HFG Voices
Articles & News
GossIP
Events
X-Class
Contacts
Shanghai
Beijing
Tianjing
Hong-Kong
Log in
en
En
中文
日本語
Log in
en
En
中文
日本語
Main navigation
About us
Firm
Team
Services
China
Intellectual Property
Food Law
Commercial Law
Litigation/Arbitration
Labor Law
M&A - Corporate
Tech Law (Data & Privacy)
Asia-Pacific
HFG Voices
Articles & News
GossIP
Events
X-Class
Contacts
Shanghai
Beijing
Tianjing
Hong-Kong
Search
X-Class
Breadcrumb
Home
30
Jump to
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
Sub-class
3018
Edible flavoring essence,spice
食用香精,香料
Login
or
Register
for a full X-Class access:
Search engine
Complete Class and Sub-class description
Items detail
Similarity information
Items
12 Items
Sub-class
Basic number
English name
Chinese name
Five parties
3018
300011
aromatic preparations for food
食用芳香剂
3018
300048
essences for foodstuffs, except etheric essences and essential oils
食品用香料(含醚香料和香精油除外)
3018
flavorings, other than essential oils, for butter
除香精油外的黄油用调味品
3018
flavorings, other than essential oils, for cheese
除香精油外的奶酪用调味品
3018
flavorings, other than essential oils, for soup
除香精油外的汤用调味品
3018
300141
flavourings, other than essential oils, for beverages / flavorings, other than essential oils, for beverages
除香精油外的饮料用调味品
3018
300070
flavourings, other than essential oils, for cakes / flavorings, other than essential oils, for cakes
除香精油外的蛋糕用调味品
3018
300140
food flavourings, other than essential oils / food flavorings, other than essential oils
除香精油外的食物用调味品
3018
herbal flavorings, other than essential oils, for making beverage
制饮料用草本调味品(香精油除外)
3018
300097
mint for confectionery
制糖果用薄荷
3018
C300136
roasted natural wood strips for improving wine flavour
葡萄酒提味用烤制的天然碎木片
3018
300131
vanillin [vanilla substitute]
香兰素(香草代用品)
Subscribe to our newsletter