Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products
肉，鱼，家禽和野味;肉汁;腌渍、冷冻、干制及煮熟的水果和蔬菜;果冻，果酱，蜜饯;
蛋;奶，奶酪，黄油，酸奶和其他奶制品。
X-Class
Class
29
List of Sub-classes included in Class 29
| 2905 | Preserved or dried vegetables |
腌制、干制蔬菜 |
| 2913 | Food protein, tofu products |
食物蛋白,豆腐制品 |
| 2906 | Eggs products |
蛋品 |
| 2914 | Casings |
肠衣 |
| 2907 | Milk and milk products |
奶及乳制品 |
| 2901 | Meat, dead poultry, game and meat extracts |
肉,非活的家禽,野味,肉汁 |
| 2908 | Edible fats |
食用油脂 |
| 2902 | Dead aquatic products |
非活水产品 |
| 2910 | Edible pectin |
食用果胶 |
| 2903 | Canned foods (not including soft packaging foods,classified by finished products) |
罐头食品(软包装食品不包括在内,随原料制成品归组) |
| 2911 | Processed nuts |
加工过的坚果 |
| 2904 | Preserved, dried fruits and its products |
腌、干制水果及制品 |
| 2912 | Dried fungus products |
菌类干制品 |
