WEBINAR

Food Law Updates

 

Leon Zheng, the speaker of the webinar, is the head of food practice in HFG. With over 20 years working experience on regulatory compliance in food industry, he will make in-depth analysis of the updates in Chinese food regulations:  

  • Food safety law, 

  • Key legislations updates, 

  • the administrative measures for the safety of imported and exported food, 

  • law on quality and safety of agricultural products, 

  • the general rules for the examination of food production licenses, 

  • National food safety standards, 

  • and other laws and regulations related to food safety issues, etc.

He will also give an overview of the trends in food legislature and provide some interesting cases.

 

Webinar details

Date: July 19th, 2022

Time: 10:00-11:00am (CEST) / 16:00 - 17:00 Beijing time

Language: English 

Mr. Leon Zheng is the head of food practice in HFG. With over 20 years working experience on regulatory compliance in food industry, he will make indepth analysis and suggestion about the practice in regulatory compliance of imported food. As a veteran in food industry, he has not only hands-on experience in operation but also worked closely with the China central and provincial market regulation and supervision authorities, General Customs and CIQ. He was the leader of regulatory compliance in leading food enterprises, including Starbucks China, Hershey’s AMEA region, Mars Wrigley China. He also worked for international organizations as food expert, including the World Bank, GFSI, FIA and CNFIA.

Click here for registration: https://register.gotowebinar.com/register/6525420515778794512

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