Save the date! - Changes in Food Labeling Legislation webinar!

webinar announcement

In cooperation with FOOD LAW LATES, Nicola Aporti will be hosting the webinar on the Potential Changes of Food Labeling Legislation in China on February 15th at 9 am Central European Time.

Drafts of GB 7718 (Standard for general labeling for prepackaged food) and GB 28050 (Standard for nutritional labeling for prepackaged food) were disclosed in December 2018. We are talking about two unexplored cornerstones of food labeling regulation in China.

Although those are only non-final versions, therefore potentially still subject to further modifications, companies can learn a lot from these drafts to understand what may possibly change – which will have a crucial impact on their marketing and compliance.

During the webinar Nicola will cover topics: QUID for ingredients; allergenic ingredients labeling; labeling in case of entrusted production; labeling of suitable categories of people; additive declaration; mandatory content; exemptions to nutritional labeling; recommended serving; recommended graphic; allowed nutritional claims (content, comparative, function); label formats and so on.

You can find more information about the webinar on https://foodlawlatest.com/

For subscriptions, please write at pr@hfgip.com, indicating:

  • your name and surname

  • company name/affiliation

  • only participation to webinar or webinar + standards translated

  • invoicing/billing details (including a tax/VAT/registration number for your company)

We are looking forward to share some knowledge and insights of the upcoming changes in the Food Labeling Legislation in China.

 

HFG Law&Intellectual Property

HFG Voices