“Natural” Claim in China: Overview and Comparison with EU and US

Nicola Aporti – with the cooperation of Clara Ji – published an article on the prestigious German review European Food and Feed Law Review on the regulation of “Natural” claims in Chinese food law : http://effl.lexxion.eu/article/EFFL/2017/1/4 

The article provides a comparison with EU and US systems – which have been analyzed by the other co-author, Mr. Cesare Varallo.

Natural claims are more and more frequent in food industry, however they are often questioned as to their potential misleaading content.