FOOD July/August 'Stretta Sulla Food Safety' by Nicola Aporti [Cover Story, Italian]

15 Jul 2015

On the 1st October 2015 the PRC new food safety law will be in force and produces complex regulatory measures to raise the standards of food safety in China. Nicola Aporti, Head of Food Regulatory and Corporate at HFG explains the key principles of the new law in the freshly published cover story of Italian publication FOOD magazine. To read the full story, download it here.

If you would like to find out more about how the new food safety law and it may apply to your business please contact Nicola Aporti directly for a complimentary half hour consultation.