Fabio Giacopello and Nicola Aporti have been invited as speaker to the Food Law in Asia conference, organized by Lexxion Publisher and supported by Food Industry Asia (FIA) and HFG Law Firm.

Fabio Giacopello and Nicola Aporti have been invited as speaker to the Food Law in Asia conference, organized by Lexxion Publisher and supported by Food Industry Asia (FIA) and HFG Law Firm.

The event will be on 12th June 2017 in Amsterdam, Hampshire Hotel – American.

This first international conference on Asian food law, will be bringing together experts and practitioners from various European and Asian countries. High-profile lecturers from industry and private practice will familiarize participants with the ins and outs of the Asian food market and answer their questions.

The speakers will provide an insight into the legal and regulatory complexities of the Asian food market, update participants on the most recent developments in Asian food law and introduce them to the most relevant cultural aspects of the region. The sessions will combine presentations, case studies and Q&As allowing you to discuss your questions with our experts.

Speaker’s list:

·         Cesare Varallo
Food Lawyer in Italy, Vice President – Business and Regulatory Affairs EU – INSCATECH, Turin (Chair)

·         Nicola Aporti
Head of Corporate and Food Regulatory, HFG Law & Intellectual Property, Shanghai

·         Akihisa Shiozaki
Partner at Nagashima Ohno & Tsunematsu, Tokyo

·         Katia Merten-Lentz
Partner at Keller and Heckman LLP, Brussels

·         YiFan Jiang
Regional Regulatory Affairs Manager at Food Industry Asia (FIA), Singapore

·         Fabio Giacopello, Partner at HFG Law & Intellectual Property, Shanghai

·         Michael Jahnz, Senior Manager at Wessling Consulting Ltd., Shanghai

·         Tania Porsgaard Bayer, Team Manager Regulatory Affairs at Arla Foods Ingredients, Denmark

You can find the full program here and register here.

For more information about the event, please contact Clara Hausin at hausin@lexxion.de or write me at foodlawlatest@gmail.com

Here below a taste of the topics:

A General Introduction to Export in Asia

·         Cultural issues

·         How to incorporate regulatory aspects into your export strategy

Cesare Varallo, Food Lawyer in Italy, Vice President – Business and Regulatory Affairs EU – INSCATECH, Turin

The Policy and Regulatory Landscape for the Food Industry in Asia: Challenges and Opportunities

·         Complexity of the regulatory environment in Asia

·         Key challenges (food safety and nutrition policies, SPS and TBT issues, regulatory differencies etc.)

·         Opportunities for harmonisation

YiFan Jiang, Regional Regulatory Affairs Manager at Food Industry Asia (FIA), Singapore

Export from the EU to China: General Trade Issues

·         Structure of competent authorities

·         Registration and general requirements for export

·         Mandatory labelling

·         Novel foods

Katia Merten-Lentz, Partner at Keller and Heckman LLP, Brussels

Advertising, E-Commerce and Consumer Protection

·         Intellectual property & advertising

·         E-commerce

·         Consumer protection & compliance

Nicola Aporti, Head of Corporate and Food Regulatory, HFG Law & Intellectual Property, Shanghai

Milk Sector and Infant Formula in China

Tania Porsgaard Bayer, Team Manager Regulatory Affairs at Arla Foods Ingredients, Denmark

Important local testing standards for the Chinese market

·         Differences to ISO testing standards

·         Recent news in Chinese standards

Michael Jahnz, Senior Manager at Wessling Consulting Ltd., Shanghai

The Impact of the EU GI on the Chinese Trademark System

Fabio Giacopello, Partner at HFG Law & Intellectual Property, Shanghai

New Developments in Japanese Food Law

·         Recent developments in Japanese food law and labelling requirements

·         Newly introduced sanctions on mislabeling

·         Case studies on crisis management relating to the Japanese food market

Akihisa Shiozaki, Partner at Nagashima Ohno & Tsunematsu, Tokyo

Counterfeiting and Food Frauds Issues in Asia

·         Practical examples

·         How to prevent fraud and protect your brand

·         The transparency challenge and ongoing initiatives in Asia

Cesare Varallo, Food Lawyer in Italy, Vice President – Business and Regulatory Affairs EU – INSCATECH, Turin

Final Round-Table Discussion with Companies and Trade Association Representatives